Production sector
Avocado
Avocado is a perennial tree crop, dominated by the Hass variety for export, harvested nearly year-round thanks to overlapping bloom cycles. Fruit is clipped by hand, hauled out of the orchard and moved through a packing house, where it is sized, graded and conditioned for ocean or overland shipment. Management combines hillside orchards on volcanic soils with phytosanitary and traceability requirements that decide whether a block can export at all.
0 open jobs in this sector
Notify me when there areWhich roles it hires
It hires orchard agronomists for nutrition, irrigation, pruning and bloom management, and plant health technicians experienced with borers, thrips and the quarantine pests that destination inspectors watch for. Certification and traceability roles stand on their own: someone has to keep the orchard registry, the logbooks and the audits current, because market access depends on it. Packing houses need plant managers, quality technicians —maturity, dry matter, internal defects— and maintenance leads. Orchard work is on slopes, outdoors, and involves long walks; receiving and packing often run in shifts when the season tightens.
Where it is concentrated
Michoacán holds the largest acreage in Mexico, followed by Jalisco, the State of Mexico, Nayarit, Morelos and parts of Puebla and Guerrero; the west of the country is the axis of the export industry. Elsewhere in Latin America, Peru, Colombia, Chile, the Dominican Republic and Guatemala produce for export, with windows that complement each other across hemispheres. Mexican harvest never fully stops, but it moves in flows tied to successive blooms, and hiring peaks with the heaviest picking weeks.
Is your experience in this sector?
Create your profile and get notified when a matching job is posted.