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Tyson Foods (996)Cargill (701)ADM (664)CNH Industrial (580)Nutrien (531)Bayer (346)

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Valmont (328)John Deere (280)Bunge (237)Syngenta (190)BASF (186)Fresh Del Monte (175)Mosaic (145)Corteva (111)The Andersons (95)AGCO (78)Sensient (72)Camposol (45)FMC (45)Wilbur-Ellis (45)Alicorp (36)Lindsay (31)Gruma (27)Driscoll's (26)ECOM / Agroindustrias Mexico (26)Rovensa (23)KWS (21)Planasa (21)Enza Zaden (20)Grupo Pantaleón (20)Fall Creek Nursery (19)Phibro Animal Health (19)UPL (18)Yara (16)Hortifrut (14)Netafim (11)GDM Seeds (6)AH Cacao (2)Berries Corp (1)CampoGGCHU (1)Fundacionfipeds (1)Manage Resources (1)

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6,210 jobs

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ADM

Quality Control Technician

Job location

Windsor · Canada

Food Safety, Quality and Certifications

Job description

Quality Control Technician – Windsor, Ontario

Location: Windsor, Ontario
Position Type: Full-Time, Hourly – Unionized
Compensation: $36.91 Hourly rate
Shift: 12-hour continental shifts

About the Role

We’re seeking a Quality Control Technician who’s passionate about precision, safety, and continuous improvement. In this vital role, you’ll ensure the integrity and excellence of ADM’s food and feed products at our state-of-the-art vegetable oil processing facility in Windsor, Ontario. You’ll be the heartbeat of our laboratory—conducting analytical tests, maintaining equipment accuracy, and ensuring every product meets ADM’s world-class standards.

What You’ll Do

Conduct wet chemistry tests and safely handle chemicals
Prepare and analyze samples of raw materials, finished feed products (soybean meal, canola meal, hulls), and finished food products (edible oils)
Use modern laboratory instrumentation and computerized data systems to record and track analytical results
Calibrate and perform minor repairs on lab equipment to maintain reliability and compliance
Perform daily quality and monitoring checks throughout the facility
Retrieve and manage samples directly from production areas
Ensure all testing follows GMP, HACCP, and safety protocols

What You Bring

Strong attention to detail and the ability to thrive in a fast-paced environment
Excellent written and verbal communication skills
Exceptional organizational and multitasking abilities
Working knowledge of Microsoft Office and basic data systems
A collaborative mindset with the ability to work independently and as part of a team
Knowledge of OHSA standards, GMP, HACCP, and feed/food safety best practices

Education and Experience

Three (3)-year diploma in Chemical Engineering Technology or equivalent
OR 8–10 years of relevant laboratory experience in a manufacturing or processing environment