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Cargill

Food Safety Quality Regulatory Location Lead Lecompte, Louisiana

Job location

lecompte · United States

Professional

Posted on Yesterday

Food Safety, Quality and Certifications

Job description

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life’s essentials, we enable businesses to grow, communities to prosper, and consumers to live well.

This position is in our specialized portfolio enterprise where we serve diverse businesses who support unique customers or markets, including animal nutrition and health, bioindustrial, road safety salt and Cargill joint ventures.

JOB PURPOSE AND IMPACT

The Food Safety Quality Location Lead will provide specialized knowledge of specific segments of quality systems or plant processes such as food safety and quality auditing, instrumentation, specific product line knowledge, computer systems, management or oversight of suppliers and other needed focus areas. In this role, you will be involved in preparation and participation of customer audits and you will partner with internal and external teams to address customer requirements and concerns, as well as collaborate on audits.

KEY ACCOUNTABILITIES

Conduct verification and maintenance of the food safety and quality systems, hazard analysis and sanitation processes, prerequisite programs, manufacturing processes, plant environment and finished product.
Collaborates with operations on the initiation of corrective action and preventative measures when necessary.
Ensure adherence to corporate, regulatory, customer and facility food safety and quality requirements and completion of corrections and corrective actions.
Lead relevant regional, corporate and regulatory food safety focused audits.
Act as food safety team leader, coordinate and lead the food safety team and overseeing the food safety management system and management review.
Manage food and feed safety management system compliance to appropriate government regulations.
Investigate and follow up on food safety incidents that occur in the plant to ensure they are reported and that corrective action and permanent corrections are taken.
Independently solve moderately complex issues with minimal supervision, while escalating more complex issues to appropriate staff.
Other duties as assigned.

#LI-AM11 #LI-Onsite

QUALIFICATIONS

MINIMUM

Bachelor’s degree in a related field or equivalent experience
Minimum of two years of FSQR related work experience
Minimum two years of work experience in food and/or feed industry
Knowledge of food/feed safety industry practices and standards
Strong computer skills and Microsoft Office experience
Fluent in English

PREFERRED

Experience with the Food Safety System Certification 22000
Experience working with SAP or similar

APPLICANT INFORMATION

This position is posted both internally and externally
Position is based in Lecompte, Louisiana
Relocation assistance is NOT provided for this role
The business will not sponsor applicants for work visas for this position

Equal Opportunity Employer, including Disability/Vet

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